What is a chef knife?

Chef knife is said to be a recommended kitchen knife for cooking lovers, but there is also the question of whether it makes sense to choose a chef's knife.

Chef's knife is not a knife dedicated to meat cutting

In Japanese, Chef's Knife is written as "牛刀"，"牛"is meaning beef. From the name, many people think of it as a kitchen knife for cutting meat in Japan, but in reality, it cuts not only meat but also vegetables and fish.

However, as long as the shapes are different, of course, depending on the ingredients, there will be scenes that are easy to use and scenes that are difficult to use.

Chef's knife has the following recommended merits

Here, Let's briefly confirm the characteristics of the chef's knife.

Make sure you know what you are looking for.

Characteristics of the Chef knife

Large size (8 inch as usual)

The cutting edge is sharp and it is easy to do detailed work

Curved shape toward the cutting edge

Benefits of using a chef's knife

The advantage of using a chef's knife is that the food are cut cleanly.

Since the blade length is long, even large ingredients can be cut off a few times. Thanks to this, the cross-section of the food becomes very smooth. 

Especially when cutting meat, you can see the difference. The taste is completely different.

Slicing cuts make a difference.

Also, because the cutting edge is sharp, it is good at detailed work.

How to choose a chef's knife

From here, let's see how to choose a chef's knife.

There are different types of chef's knives, so we would like to summarize the points to distinguish them.

Let's focus on two points.

Choose the size of the chef's knife

The first is size.

Although it depends on the kitchen knife brand/wholesale kitchen knives suppliers, most of the knives are 7 inch to 8 inch in size, so if you choose a chef's knife, we recommend that you make it 8 inch

There are two or three sizes of the same product, but it's okay to buy the largest size.

Kitchen knives are long and not difficult to use, so unless your kitchen is small, choose a longer size.

What is the recommended size of a kitchen knife for home use?

Select the material of the chef's knife

The second is the material.

The material of the chef knife is mainly " stainless steel " or " steel ".

 However, chef knife suppliers's many products are made of stainless steel. If you choose stainless steel for the chef's knife, there will be no mistake. If you want a high-end stainless steel knife, we recommend Yuxing Laguiole chef knife, a special processed stainless steel knife, which is sharper and rust resistant than a normal stainless steel knife.

Yuxing Laguiole is the best chef knife suppliers, specialized in wholesale kitchen knife sets,wholesale kitchen knives! Welcome to contact us for more details about chef knives.