How To Sharpen A Kitchen Knife – Learn From Professional Chefs

The correct posture, right angle, and choosing right whetstone are essential to sharpen a chef knife properly. This article introduces the knowledge from the stand of a professional chef/chef knife manufacturers.

From professional experiments, we know that the sharpness of a kitchen knife changes the taste, and daily maintenance is important as well. Then, how to sharpen a kitchen knife properly?


Sharpen the chef's knife from the surface (on the right side when you hold the knife).

Sharpen from the cutting edge (tip). Hold the right hand firmly at the base of the little finger.


Keep the direction of the knife at 45 degrees with respect to the grindstone and apply force when pushing. For the left hand, place the index finger and middle finger, or the ring finger in it, about 1 cm above the edge of the knife, and hold it down with 3 knives while pressing it upwards.


At this time, the standard angle of the kitchen knife is 15 degrees on the front side and 8 degrees on the backside. The surface is at an angle where three 10-yen coins are sandwiched between the peaks of a kitchen knife. The backside is a sword that holds 1 to 5 

10-yen coins.


The blade angle that gives the best sharpness of a chef's knife is 23 degrees. However, this also depends on the size and material of the kitchen knife. The blade angle also changes depending on the purpose of use and the ingredients you want to cut.


Keep angle and sharpen from the cutting edge to the bottom.

It is important to keep the angle. If your hand moves while sharpening and the knife stands up, it will become obtuse and you will not be able to cut it.


Use the bends of the knife to sharpen the cutting edge

Hold the tip with the fingers of your left hand, and while lifting the handle with your right hand, move it up and down as if you were sucking the handle.


Sharpen the back of the knife.

Change the direction of the knife and sharpen it from the cutting edge in the same way. As mentioned above, the backside has an angle of 8 degrees with the grindstone, and one or two 10-yen coins are sandwiched between the peaks. It is close to solid sharpening, but it is at this angle because the cutting edge cannot be sharpened with solid sharpening.


When sharpening the lower part of backside, but the angle between the knife and the grindstone is 90 degrees because the handle does not hit and sharpen.


Choose appropriate whetstone

If you sharpen frequently, start with a medium whetstone, and if you don't usually sharpen, start with a rough whetstone. Also, in the case of a finishing whetstone, sharpen the knife upright about 5 degrees. By doing this, it will cut longer and will not be damaged easily..


Yuxing Laguiole as the best kitchen knife suppliers, speicalized in wholesale kitchen knives. Please contact us for more information about kitchen knives!

Comments

Post a Comment

Popular posts from this blog

How to Hang a Suspended Ceiling From Steel Beams

The suspended ceiling hangs under the roof or floor structure above, hiding ugly mechanical and electrical equipment from the view, while also allowing you to easily reach these equipment as needed.While wooden frames usually support such ceilings, in rooms where metal frames are used instead of traditional wood, you can also hang ceilings from steel beams.Hanging the ceiling from the beam requires you to use a special clip to connect the support line to the beam without compromising its structural integrity.Measure 4 inch down from the bottom of the lowest beam, pipe or pipe in the ceiling space.If you plan to use panel fluorescent lamps in your ceiling, add an additional 2 inch to this measurement.Make a mark on the wall indicating the location of the facade.Set up a laser level to extend the mark you made on the wall to the entire wall length.Draw a chalk line on the wall to mark the position.Mark all four walls repeatedly with chalk lines indicating the height of the ceiling.Instal
Read more

Importance of Calibration Service, Material Testing

When it comes to Calibration services, genuine service providers offer full recall system and data sheets for all items calibrated. Service needs to be instrument specific. With the advent of technology, Calibration service has seen a tremendous change and has gone through various phases to get the top quality. Calibration is a great deal for industrial purpose. It makes sure that products are manufactured as per specification. It also checks the competence level of technically valid results. The calibrated measuring instrument helps in checking the quality and valuation of the product. In cases of electronic equipment, it is essential to calibrate instruments to keep a check on quality and performance. Calibration facilitates in improving measurement abilities. Calibration service can be manual or automated.  textile testing equipment manufacturers Material Testing machines are available for a wide variety of industries including materials testers for plastics, textiles, adhesives, fi
Read more

Level Measurement Solutions

Makeup water treatment is an important component of steam generation. It is the means to resupply the system with water suitable for boiler and other operations that, was lost in the cycle.The steam generation cycle, level control for the water treatment process is not necessarily about efficiency, but rather, accuracy, reliability and safety, while providing proper inventory management to ensure chemical and makeup water supply meets demand. The focus is on the chemical component of the makeup water treatment since it presents difficulties for level technologies that may work perfectly on non-chemical applications related to the water treatment process or those with limited variations in the contents of the vessel's vapor space. Although important measurements such as ammonia, acid, caustic and other chemical storage tanks are not difficult level applications by any stretch, small nuances in how the vessels are monitored relative to level technology can have a dramatic effect on t
Read more