Kitchen artifact for baking lovers - stand food mixer

A new artifact of kitchen appliances, it can make cakes, breads, dumpling wrappers, stir meat, make noodles...like a professional chef, helping you handle the tedious and difficult steps. Especially for baking and pastry lovers, it is a must-have at home. Today I will recommend the stand food mixer.


How versatile is a stand food mixer? Its main functions are kneading, stirring and whipping, mixing meat, beating eggs, whipping cream, and kneading dough.


Just one machine can make cakes, breads, biscuits, dumplings, and pasta. It includes and is larger than a single mixer in the scope of functions. Just like the name "stand food mixer", one can top several small Home appliances, with it, it seems to be a professional chef.


The stand food mixer I want to recommend today is the Muren stand food mixer from Shenzhen, China.


The Muren stand food mixer not only has different powers, but also hardly makes too much noise when in use. The base is also very stable and will not shake randomly.

1. Kneading hook

It is used for kneading dough, making dough, and all foods made with flour can be used to complete the key step of kneading.

2. Y-shaped stirring paddle

It is used for mashing mashed meat, manual cutting of shredded meat and meat, no matter how delicate it is, it can't compare to the mashed meat, and it is also used to mix various powder and paste ingredients together.

3. Beat the eggs

Used to beat eggs quickly. For those who like to bake, egg liquid and cream are also essential ingredients in the recipe, and it is necessary to use an egg-beating net to pass.


There are many different gears for speed regulation, and different types of work require different speeds. It has powerful power and explosive power. It takes at least 40 minutes to knead the dough by hand, and it only takes about 10 minutes to complete.


The stirring hook is as gentle as a human hand, so that the kneaded dough has better gluten and full flexibility. I like to eat Beifangdian and I always complain that the quick-frozen dumplings bought in the supermarket are not tasty, so I can make them at home. The dough kneaded with a chef's machine is rolled into a dough with a rolling pin and made into dumplings. It is chewy and not too thick. The noodles made are also very tough and smooth.


Among all the people, the stand food mixer is the most respected by baking lovers. This is because, from whipping the cream, mixing the mixture to kneading the dough, it is manual labor. Compared with manual operation, the cook machine can help you complete every step.


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