What is basic functions of the stand up mixer

The stand up mixer is a multi-functional kitchen appliance that can be used to knead, beat eggs, and stir in the field of Chinese and Western noodles. The belt drives the gear to transmit the stirring force.

The advantages of the stand up mixer are time-saving, labor-saving, convenient and fast;


The stand up mixer sold on the market mainly use belts to drive gears to transfer the stirring force; the body materials are metal materials and plastics, and the metal materials are cast aluminum bodies and aluminum alloy materials. In some materials of the fuselage, glass fiber will also be added to enhance the toughness and durability of the machine;


After the motor in the host is energized, the gear is driven to rotate, and the corresponding accessories, such as a blender, noodle press, noodle cutter, etc., can be activated to start the corresponding function. The stand up mixer can also be equipped with various accessories to make noodles, macaroni, juice, ground meat, enema, vegetable cutting and other functions.


Basic functions of the stand up mixer

Knead the dough, beat the eggs, and stir. Generally, it is used to make Chinese and Western noodles, especially Western-style noodles. The bread needs to be kneaded out of the film, so the bread will have a good taste. But kneading the dough by hand has great disadvantages. It is laborious and time-consuming. In the summer, the dough is easy to ferment before the film comes out. The probability of failure is relatively high, and the ingredients are wasted. The advantages of the stand up mixer: saving time and effort, convenient and fast, even non-professional baking novices can use this to make delicious bread.

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